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An Evening in Italy | Featuring Chef Ryan Andre’

November 30, 2017 @ 7:00 pm - 9:30 pm

Please join us for “An Evening in Italy” Pop-Up Dinner with Chef Ryan Andre’, 225’s Best Chef of 2017. The dinner comes with 4 courses of Italian Cuisine + 4 paired cocktails. Dinner will be served at 7pm on November 30, 2017 in the Cane Land Barrel Room. Seating is limited, so please reserve your spots as soon as possible. $75/seat.

 

Purchase Tickets Here:

https://fareharbor.com/embeds/book/canelanddistilling/items/61904/availability/91286232/book/?full-items=yes

 

Details

Date:
November 30, 2017
Time:
7:00 pm - 9:30 pm