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Chef’s Table: Dinner in Spain
October 5, 2017 @ 7:00 pm - 9:30 pm
Please join us for our first Chef’s Table, “Dinner In Spain.” Cane Land is honored to welcome Chef Ryan Andre’, Executive Chef of City Pork Brasserie and 225’s Best Chef of 2017. Chef André will take us on a four course journey through Basque Country accompanied by four unique cocktail pairings from Cane Land’s unparalleled line of spirits. Dinner will be served at 7pm on October 5, 2017 in the Cane Land Barrel Room and tickets can be purchased below. Seating is limited, so please reserve your spots as soon as possible. See you en España.
Purchase tickets here:https://fareharbor.com/embeds/book/canelanddistilling/items/61904/?full-items=yes